Sat., Apr. 18 | Boomerang at Home - Online Experience

Savoury Mushroom Galette @ Home

Are you looking for ways to stay social? Do you want to learn how to make a delicious Savoury Mushroom Galette? We've got you covered with Boomerang at Home. Join us online to learn how to make Savoury Mushroom Galette with Shiela Labao in the comfort of your home.
Registration is Closed
Savoury Mushroom Galette @ Home

Time & Location

Apr. 18, 2020, 11:00 a.m. – 12:20 p.m. EDT
Boomerang at Home - Online Experience

About the Workshop

If you love the flakiness of a pie crust but don't have much of a sweet tooth, then this recipe is for you! This rustic galette has a beautiful earthy mushroom flavour encased in a buttery and flaky pie crust. In this workshop, Shiela will show you step by step how to create a 100% butter crust, prepare this delicious mushroom filling, and of course she'll show you how to assemble the galette. This baked good comes together in under an hour, just in time for dinner! 

Guests have the option to follow along and create their own in real time as Shiela provides step by step instructions OR feel free to just watch and create later! 

A recipe sheet with ingredients will be shared with you a few days in advance of the online workshop. 

About our Host: 

Shiela Labao is a self-taught baker of over 10 years – so you can say that she’s had a lot of practice baking for fun. Realizing that her passion and skills can bring a community together, she decided to get a bit more serious and start baking for a purpose. Shiela has completed professional classes at George Brown College. Always focusing on the science behind the baking.

Accessibility Level: Easy. This workshop can be accessed online through our Boomerang at Home online feature. This is a video conference experience that can be accessed via Mobile, iPad, and Computer devices. Your device must have a microphone and/or camera to participate. 

Read our community Community Guidelines for Online Workshops & Discussions.

  • Savoury Mushroom Galette

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