Thu., May 21 | Boomerang at Home - Online Experience

Savoury Babka Making

Are you looking for ways to stay social? Do you want to learn how to make delicious bread? We've got you covered with Boomerang at Home. Join us online to learn how to make Savoury Babka with Shiela Labao in the comfort of your home.
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Savoury Babka Making

Time & Location

May 21, 2020, 4:00 p.m. – 5:00 p.m. EDT
Boomerang at Home - Online Experience

About the Workshop

Babka, a generally sweet loaf gets a face lift in this workshop! Bake along with Shiela Labao as she shows you step by step how to create the dough from scratch, make the delicious pesto and cheese filling, shape and bake this gorgeous loaf! 

Ingredients: 

For the Dough: 

2 cups Bread Flour 

2 cups AP Flour 

1 packet quick rise Yeast

½ cup Warm Water 

1 tbsp Sugar 

½ cup Oil

½ cup Warm Water

1/4 cup Sugar

1 tbsp Salt

2 Eggs

(1 Egg for egg wash)

For the Filling:

⅓ cup Basil Pesto

¾ Gruyere

¾ Mozzarella

1 tsp salt

1 tsp Black Pepper

A recipe sheet with instructions will be shared with you a few days in advance of the online workshop. 

About our Host: 

Shiela Labao is a self-taught baker of over 10 years – so you can say that she’s had a lot of practice baking for fun. Realizing that her passion and skills can bring a community together, she decided to get a bit more serious and start baking for a purpose. Shiela has completed professional classes at George Brown College. Always focusing on the science behind the baking.

Accessibility Level: Easy. This workshop can be accessed online through our Boomerang at Home online feature. This is a video conference experience that can be accessed via Mobile, iPad, and Computer devices. Your device must have a microphone and/or camera to participate. 

Read our community Community Guidelines for Online Workshops & Discussions.

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