Thu., Jun. 04 | Boomerang at Home - Online Experience

Italian Panna Cotta with Raspberry Sauce (no yeast)

Are you looking for ways to stay social? Do you want to learn how to make a delicious dessert? We've got you covered with Boomerang at Home. Join us online to learn how to make Panna Cotta with Shiela Labao in the comfort of your home.
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Italian Panna Cotta with Raspberry Sauce (no yeast)

Time & Location

Jun. 04, 2020, 4:00 p.m. – 5:00 p.m. EDT
Boomerang at Home - Online Experience

About the Workshop

Panna Cotta is an elegant cream based dessert. In this workshop, I will be teaching you how easy it is to create a spectacular dessert using only a few ingredients. Join me as I demonstrate step by step how to create the panna cotta itself and a vibrant raspberry sauce!

Ingredients: 

For the Custard: ​ 

1 cup Heavy Cream 

1 cup Whole Milk 

4 tsp Gelatin Powder 

1tbsp Vanilla Extract

For the Sauce: 

1 cup Frozen Raspberries 

2⁄3 cup Sugar 

1 tsp Lemon Juice

A recipe sheet with instructions will be shared with you a few days in advance of the online workshop. 

About our Host: 

Shiela Labao is a self-taught baker of over 10 years – so you can say that she’s had a lot of practice baking for fun. Realizing that her passion and skills can bring a community together, she decided to get a bit more serious and start baking for a purpose. Shiela has completed professional classes at George Brown College. Always focusing on the science behind the baking.

Accessibility Level: Easy. This workshop can be accessed online through our Boomerang at Home online feature. This is a video conference experience that can be accessed via Mobile, iPad, and Computer devices. Your device must have a microphone and/or camera to participate. 

Read our community Community Guidelines for Online Workshops & Discussions.

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