Time & Location
About the Workshop
Italian donuts or bomboloni are yeasted donuts filled with a various jams and are an incredible treat! In the workshop, we'll be making mini Nutella filled bomboloni! I'll be showing you step by step how to create the creamy dough and correct way to fry dough! This recipe is so simple, you'll never have to go out when the donut cravings happen. You won't want to miss this class!
For the Dough:
1 packet or 2 1⁄2 tsp Yeast
2 cups of AP Flour
1⁄4 cup of Sugar + more for dusting
1 tsp Cinnamon + more for dusting
1 tsp Salt
1⁄2 cup Milk
A recipe sheet with instructions will be shared with you a few days in advance of the online workshop.
About our Host:
Shiela Labao is a self-taught baker of over 10 years – so you can say that she’s had a lot of practice baking for fun. Realizing that her passion and skills can bring a community together, she decided to get a bit more serious and start baking for a purpose. Shiela has completed professional classes at George Brown College. Always focusing on the science behind the baking.
Accessibility Level: Easy. This workshop can be accessed online through our Boomerang at Home online feature. This is a video conference experience that can be accessed via Mobile, iPad, and Computer devices. Your device must have a microphone and/or camera to participate.
Read our community Community Guidelines for Online Workshops & Discussions.
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