Let's lean into summer with this delicious and refreshing icebox cake! Join us online and learn how to make a chocolate icebox cake. We'll be making the chocolate sauce and mousse from scratch. Shiela will show you how to assemble the gorgeous layers and get you ready to share a refreshing dessert with your loved ones!

Ingredients: 

For the Chocolate Sauce:

3⁄4 cup Bittersweet Chocolate 

1⁄2 tbsp Butter 

1 tsp Vanilla extract 

1 tsp Salt

For the Mouse:

1 1⁄4 cup Chocolate sauce

2 cups Heavy Cream

For the Cake:

200 grams Chocolate Cookies (Oreo or chocolate graham crackers work)

1 1⁄2 cup Raspberries or Cherries Shaved Chocolate (for Garnish)

A recipe sheet with instructions will be shared with you prior to the online workshop. 

About our Host: 

Shiela Labao is a self-taught baker of over 10 years – so you can say that she’s had a lot of practice baking for fun. Realizing that her passion and skills can bring a community together, she decided to get a bit more serious and start baking for a purpose. Shiela has completed professional classes at George Brown College. Always focusing on the science behind the baking.

Accessibility Level: Easy. This workshop can be accessed online through our Boomerang at Home online feature. This is a video conference experience that can be accessed via Mobile, iPad, and Computer devices. Your device must have a microphone and/or camera to participate. 

Read our community Community Guidelines for Online Workshops & Discussions.