Time & Location
About the Workshop
Let's lean into summer with this delicious and refreshing icebox cake! Join us online and learn how to make a chocolate icebox cake. We'll be making the chocolate sauce and mousse from scratch. Shiela will show you how to assemble the gorgeous layers and get you ready to share a refreshing dessert with your loved ones!
For the Chocolate Sauce:
3⁄4 cup Bittersweet Chocolate
1⁄2 tbsp Butter
1 tsp Vanilla extract
1 tsp Salt
For the Mouse:
1 1⁄4 cup Chocolate sauce
2 cups Heavy Cream
For the Cake:
200 grams Chocolate Cookies (Oreo or chocolate graham crackers work)
1 1⁄2 cup Raspberries or Cherries Shaved Chocolate (for Garnish)
A recipe sheet with instructions will be shared with you prior to the online workshop.
About our Host:
Shiela Labao is a self-taught baker of over 10 years – so you can say that she’s had a lot of practice baking for fun. Realizing that her passion and skills can bring a community together, she decided to get a bit more serious and start baking for a purpose. Shiela has completed professional classes at George Brown College. Always focusing on the science behind the baking.
Accessibility Level: Easy. This workshop can be accessed online through our Boomerang at Home online feature. This is a video conference experience that can be accessed via Mobile, iPad, and Computer devices. Your device must have a microphone and/or camera to participate.
Read our community Community Guidelines for Online Workshops & Discussions.
- Icebox Cake$0$00$0