Herb Fougasse Bread
Time & Location
About the Workshop
Fougasse is a ladder shaped flatbread that originated in the south of France. This gorgeous bread is flavoured with dry herbs, cheese, and other aromatics. Though it is a show stopper, this recipe is very simple to make and uses ingredients you may already have in your pantry. Join me online as I demonstrate step by step how to create this beautiful French bread!
2 1⁄2 tsp Active Dry Yeast
1⁄2 cup Warm Water + 1 cup Warm Water
1 tsp Granulated Sugar
4 1⁄2 cups Bread or AP Flour
1⁄2 tsp Salt
1 tsp Olive Oil + more for brushing
2 tsp Fresh Herbs of your choice (chopped) + more for sprinkling
1 tbsp Orange Zest 1 tsp Orange Blossom Water
A recipe sheet with instructions will be shared with you a few days in advance of the online workshop.
About our Host:
Shiela Labao is a self-taught baker of over 10 years – so you can say that she’s had a lot of practice baking for fun. Realizing that her passion and skills can bring a community together, she decided to get a bit more serious and start baking for a purpose. Shiela has completed professional classes at George Brown College. Always focusing on the science behind the baking.
Accessibility Level: Easy. This workshop can be accessed online through our Boomerang at Home online feature. This is a video conference experience that can be accessed via Mobile, iPad, and Computer devices. Your device must have a microphone and/or camera to participate.
Read our community Community Guidelines for Online Workshops & Discussions.
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