Mon., Feb. 24 | The Depanneur

Challah Bread Making

Join us at The Depanneur to learn how to create delicious Challah bread!
Registration is Closed
Challah Bread Making

Time & Location

Feb. 24, 2020, 2:00 p.m. – 5:00 p.m.
The Depanneur, 1033 College St, Toronto, ON M6H 1A8, Canada

About the Workshop

Challah — a golden, egg-enriched bread that is often braided. It is an easy, forgiving bread to make; a versatile yeasted dough that can be made sweet or savoury. Ideal for French toast and bread pudding, challah is also the perfect bread with dips like hummus, to mop up soups and stews or just to eat hot and tender, straight out of the oven.

In this class, participants will learn the art of yeasted dough and braiding bread. Each participant will will make and braid their own challah to take home with them. In addition, there will be a shared lunch of oven-fresh challah, Moroccan carrot salad and an easy to make hummus.

Accessibility Level: Easy. The workshop is on the ground floor, with an unobstructed ground floor double door that can easily accommodate wheelchairs and other mobility aids. The washroom is on the same floor with a 36" wide door & grab bar, but requires negotiating a very tight 90° turn.

About our Host: 

Alissa Kondogiannis has been eating challah her whole life but it was only after a travelling experience that she really got on the path of challah making. Her aim is to introduce everyone to the joys of bread making and and show that people don’t have to be intimidated by yeasted doughs. For the past several years she has facilitated challah making classes and has a small catering business of her own. @barnstarkitchen

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