Canadian Butter Tarts
Time & Location
About the Workshop
Butter tarts are a quintessential Canadian dessert and a recipe you MUST learn! It's very simple and the payout is very much worth it. Join me online as I demonstrate step by step how to create that iconic buttery crust and filling. You won't regret having this recipe in your arsenal.
For the Crust:
1 1⁄2 cups AP Flour
1 stick Butter (cold)
1⁄4 cup Cold Water
1 tsp Salt
For the Filling:
3 tbsp Butter (melted) 1⁄4 cup Brown Sugar
2 eggs 1⁄2 cup Honey
1⁄4 tsp Salt 1 tsp Vanilla Extract
A recipe sheet with instructions will be shared with you a few days in advance of the online workshop.
About our Host:
Shiela Labao is a self-taught baker of over 10 years – so you can say that she’s had a lot of practice baking for fun. Realizing that her passion and skills can bring a community together, she decided to get a bit more serious and start baking for a purpose. Shiela has completed professional classes at George Brown College. Always focusing on the science behind the baking.
Accessibility Level: Easy. This workshop can be accessed online through our Boomerang at Home online feature. This is a video conference experience that can be accessed via Mobile, iPad, and Computer devices. Your device must have a microphone and/or camera to participate.
Read our community Community Guidelines for Online Workshops & Discussions.
- Sold OutCanadian Butter Tarts$0$00$0