Thu., Jun. 25 | Boomerang at Home - Online Experience

Australian Lamington Cake

Are you looking for ways to stay social? Do you want to learn how to make a delicious dessert? We've got you covered with Boomerang at Home. Join us online to learn how to make a delicious Australian cake with Shiela Labao in the comfort of your home.
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Australian Lamington Cake

Time & Location

Jun. 25, 2020, 4:00 p.m. – 5:00 p.m. EDT
Boomerang at Home - Online Experience

About the Workshop

It's cake week here at Boomerang! Shiela will be showing you how to create a unique sandwich cake that is very popular in Australia. This delicious cake has a jam filling, dipped in chocolate ganache and rolled in coconut flakes! We'll be making the cake sponge cake and ganache online from scratch! Join us for a delicious afternoon!

Ingredients: 

For the Cake:

3 cups Cake Flour  

 2 tsp Baking Powder   

1 cup Sugar   

2⁄3 cup Whole Milk   

2⁄3 cup Vegetable Oil   

4 Eggs   

2 tsp Vanilla Extract   

1 cup Jam

 For the Ganache:   

2 cups Bittersweet Chocolate   

2 cups Heavy Cream   

1 pound Desiccated Coconut (unsweetened)

A recipe sheet with instructions will be shared with you prior to the online workshop. 

About our Host: 

Shiela Labao is a self-taught baker of over 10 years – so you can say that she’s had a lot of practice baking for fun. Realizing that her passion and skills can bring a community together, she decided to get a bit more serious and start baking for a purpose. Shiela has completed professional classes at George Brown College. Always focusing on the science behind the baking.

Accessibility Level: Easy. This workshop can be accessed online through our Boomerang at Home online feature. This is a video conference experience that can be accessed via Mobile, iPad, and Computer devices. Your device must have a microphone and/or camera to participate. 

Read our community Community Guidelines for Online Workshops & Discussions.

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