Apple Tarte Tatin
Time & Location
About the Workshop
We'll be heading to France for dessert in this Apple Tarte Tatin workshop. A gorgeous French classic where apple are coated with caramel and topped with puff pastry. Join me for a very chic workshop!
For the filling:
7 medium Apples
3 tbsp Lemon Juice
3⁄4 cup Sugar
4 tbsp or half a stick of Butter
1 sheet of Puff Pastry (store bought or homemade)
2 tbsp coarse Sugar
A recipe sheet with instructions will be shared with you a few days in advance of the online workshop.
About our Host:
Shiela Labao is a self-taught baker of over 10 years – so you can say that she’s had a lot of practice baking for fun. Realizing that her passion and skills can bring a community together, she decided to get a bit more serious and start baking for a purpose. Shiela has completed professional classes at George Brown College. Always focusing on the science behind the baking.
Accessibility Level: Easy. This workshop can be accessed online through our Boomerang at Home online feature. This is a video conference experience that can be accessed via Mobile, iPad, and Computer devices. Your device must have a microphone and/or camera to participate.
Read our community Community Guidelines for Online Workshops & Discussions.
- Apple Tarte Tatin$0$00$0