Thu., Jun. 11 | Boomerang at Home - Online Experience

Apple Tarte Tatin

Are you looking for ways to stay social? Do you want to learn how to make a delicious dessert? We've got you covered with Boomerang at Home. Join us online to learn how to make a French Apple Tart with Shiela Labao in the comfort of your home.
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Apple Tarte Tatin

Time & Location

Jun. 11, 2020, 4:00 p.m. – 5:00 p.m. EDT
Boomerang at Home - Online Experience

About the Workshop

We'll be heading to France for dessert in this Apple Tarte Tatin workshop. A gorgeous French classic where apple are coated with caramel and topped with puff pastry. Join me for a very chic workshop!


For the filling:

7 medium Apples 

3 tbsp Lemon Juice 

3⁄4 cup Sugar 

4 tbsp or half a stick of Butter 

1 sheet of Puff Pastry (store bought or homemade) 

2 tbsp coarse Sugar

A recipe sheet with instructions will be shared with you a few days in advance of the online workshop. 

About our Host: 

Shiela Labao is a self-taught baker of over 10 years – so you can say that she’s had a lot of practice baking for fun. Realizing that her passion and skills can bring a community together, she decided to get a bit more serious and start baking for a purpose. Shiela has completed professional classes at George Brown College. Always focusing on the science behind the baking.

Accessibility Level: Easy. This workshop can be accessed online through our Boomerang at Home online feature. This is a video conference experience that can be accessed via Mobile, iPad, and Computer devices. Your device must have a microphone and/or camera to participate. 

Read our community Community Guidelines for Online Workshops & Discussions.

  • Apple Tarte Tatin

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